New Recipes

I recently checked out a cookbook from the library it was by Six Sister's Stuff.

I've been in a recipe rut and needed some new ideas.

Here are some of the ones that Sean and I really liked.

I can't say my kids like all of them but they have lousy taste.

Ruby however ate great.

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I typed up the recipes that I liked and put them in my recipe binder.

I just copied and pasted them into this post so the format is a little strange.

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Korean Beef and Rice

(Six Sisters’ Stuff)

Ingredients:

1 tablespoon sesame oil

1 pound lean ground beef

3 cloves garlic, minced

½ cup light brown sugar

¼ cup soy sauce

¼ teaspoon ground ginger

Salt and pepper, to taste

½ to 1 teaspoons crushed red pepper flakes (depending on how spicy you like it)

2 to 3 cups cooked white rice

1 bunch green onions, diced

 

Directions:

Heat sesame oil in a large skillet over medium heat until shimmering. And ground beef and minced garlic and brown until no more pink remains. Drain off most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and crushed red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Makes 6 servings.

Honey BBQ Meatloaf

(Six Sisters’ Stuff)

Ingredients:

1 ½ pounds ground beef

1 cup quick-cooking oats

2 eggs

2 tablespoons Worcestershire sauce

1 tablespoons spicy brown mustard

½ cup barbecue sauce

1 tablespoon honey

Salt and pepper, to taste

Toppings:

¼ cup barbecue sauce

1 tablespoon honey

1 teaspoons Worcestershire sauce

 

Directions:

Preheat oven to 350 degrees. In a large bowl, mix together with your hand ground beef, oats, eggs, Worcestershire sauce, mustard, barbecue sauce, honey, salt and pepper. When completely combined, mold meat into a large mound and place in a loaf pan sprayed with nonstick cooking spray.

In a small bowl, whisk together topping ingredients and spread half on top of the meatloaf. Reserve the other half for serving. Bake 50 to 60 minutes, until internal temperature registers 160 degrees on a meat thermometer. Remove from oven and let cool 5 to 10 minutes. Slice and drizzle with remaining sauce on top.

Makes 6 servings.

Crispy Onion Chicken

(Six Sisters’ Stuff)

 

Ingredients:

4 boneless, skinless chicken breasts

¾ cup honey mustard

2 cups French’s French Fried Onions, crushed

 

Directions:

Preheat oven to 375 degrees. Line a casserole dish with foil and coat with cooking spray.

Dip each chicken breast in honey mustard and coat in crushed onions.

Place in prepared dish and bake 30 to 35 minutes, or until internal temperature registers 156 degrees.

Makes 4 servings.

Creamy Chicken Lasagna

(Six Sisters’ Stuff)

 

Ingredients:

6 uncooked lasagna noodles

3 cups cooked, shredded chicken

1 cube chicken bouillon, dissolved in ¼ cup hot water

1 (8 ounce) package cream cheese, softened

2 cups shredded mozzarella cheese, divided

1 (26 ounce) jar spaghetti sauce

Italian seasoning, to taste

 

Directions:

Preheat oven to 350 degrees.

Cook lasagna noodles according to package directions; drain, rinse in cold water, and set aside.

In a large bowl, combine shredded chicken, bouillon water, cream cheese, and 1 cup mozzarella cheese.

Spread 1/3 of spaghetti sauce in the bottom of a 9x13 baking dish. Cover with ½ of the chicken mixture and top with 3 lasagna noodles.

Repeat layers.

Top with remaining sauce and mozzarella cheese.

Sprinkle on Italian seasoning, to taste.

Bake for 45 minutes, until cheese is melted and bubbly.

Makes 6 to 8 servings.

 

Baked Crispy Chicken Parmesan

(Six Sisters’ Stuff)

 

Ingredients:

2 cups croutons (Garlic flavor)

4 boneless, skinless chicken breasts

1 egg, beaten

1 cup marinara sauce, heated

¼ cup shredded mozzarella cheese

 

Directions:

Preheat oven to 375 degrees. Spray baking sheet with vegetable cooking spray. Place croutons in resalable bag, pressing most of the air out. Close and crush with rolling pin to form crumbs.

Dip chicken into egg and then coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable spray. Bake 20 to 30 minutes, or until internal temperature reaches 165 degrees. Spoon heated marinara sauce over chicken and sprinkle with cheese.

Makes 4 servings.