Saturday 17th - Stromboli (My kids ask to eat this every week!)
Sunday 18th - Mashed potatoes with gravy, topped with ground turkey and peas. And Jello.
(Mashed potatoes and Jello have turned into Sunday traditions in our house.)
Monday 19th - Sean's Favorite Crockpot Potato Soup with rolls
Tuesday 20th - Homemade Refried Bean burritos with rice
(Also that day I'll be baking Gingerbread Houses.)
Wednesday 21st - Chicken Alfredo... maybe... unless I can think of something else
Thursday 22nd - Grilled Cheese Sandwiches and Tomato Soup
(Make and decorate Sugar Cookies)
Friday 23rd Breakfast - Biscuits and Gravy
Here's the Gravy Recipe:
-1 (9.6 ounce) package Jimmy Dean Orginial Hearty Pork Sausage Crumbles
-1/4 cup flour
-2 1/2 cups milk
-Salt and pepper to taste
Cook the sausage in a large skillet over medium heat for 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Cut the biscuits in half. Place two halves on each plate and top with about 1/3 cup gravy.
Friday 23rd Dinner - ??? I can't decide ???
(If I feel like it we'll make Ginger Cookies)
Saturday 24th - Ham, Funeral Potatoes, rolls, red and green jello and a veggie side
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