I'm on a blogging roll today! It feels great to be getting caught up.
(It's amazing what I can get done while Avery and Lexi are at school,
Ruby is sleeping and Eli is playing with his cars.)
(It's amazing what I can get done while Avery and Lexi are at school,
Ruby is sleeping and Eli is playing with his cars.)
This blog is my journal so it's really important to me that I record as much as I can.
Anyway, a while back my sister-in-law, Michelle,
and I were talking about how we need to share more recipes with each other.
It's easy to get stuck in a recipe rut. I'm always looking for new things to make for my family.
I recently discovered some muffins that all my kids LOVE.
This recipe makes 15-18 muffins that they are always gone in a day.
So I had to share it. I hope your kids like them too Michelle.
Applesauce Muffins
Ingredients:
2/3 c. sugar
1/3 c. butter
1 egg
1/4 c. honey
1/2 c. milk
2 c. all purpose flour
1 t. baking powder
1 t. baking soda
1 t. salt
1 t. cinnamon
1/4 t. cloves
1 c. applesauce
Directions:
Preheat oven to 375 degrees. Line a muffin pan with liners, set aside. In a medium bowl, cream sugar and butter. Add egg and mix well. Add honey, milk, and all dry ingredients and mix until well blended. Stir in applesauce, just until blended. Fill each muffin cup 2/3 full. Bake for 18-20 minutes or until toothpick inserted in center comes out clean. Let sit a few minutes before serving. Enjoy!
Preheat oven to 375 degrees. Line a muffin pan with liners, set aside. In a medium bowl, cream sugar and butter. Add egg and mix well. Add honey, milk, and all dry ingredients and mix until well blended. Stir in applesauce, just until blended. Fill each muffin cup 2/3 full. Bake for 18-20 minutes or until toothpick inserted in center comes out clean. Let sit a few minutes before serving. Enjoy!
Note:
I don't use muffin liners. I just spray my pan with Pam.
I made these use half whole wheat flour and half white flour and we didn't notice a difference.
