Sean and I are both really excited about this soup.
Eli too.
We liked it so much that we've made in twice this past week.
It's super easy and that is a big deal to me.
(Not the healthiest though.)
I added one can of corn (drained).
And I also added 6 six slices of bacon (cooked and diced).
Crock pot potato soup
Ingredients
- 4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)
- 2 cans cream of chicken
- 1 can cream of celery
- 1 pint Half & Half
- 1 1/2 cups grated cheddar cheese
- 6 TB melted butter
- 1 bunch green onions thinly sliced (about 1/2 cup -optional)
- 1/2 tsp pepper
Instructions
- Combine all ingredients (except cheese) in a crock pot and stir until combined. Cook on low for 6 hours. Before serving mix in cheese. Enjoy!
- Bacon crumbs would be yummy on top too ;)
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